a house with fermentation projects is a happy house

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Here are two homely jugs of happily fermenting homely home-squeezed plum wine. It’s been far too long since I engaged in fermentation projects, and I feel a tear coming on.

This particular project was a medley of expedients. I am bullish on plums, though. One day, perhaps next week, I’ll go land fifty pounds of Damsons and do it right.



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