rose tea
Posted: June 30, 2009 Filed under: uncategorized 3 Comments »
When I have a rose that starts to pass, I pluck it and steep it with a little tea. A little tea is best, too much and the flower won’t come through. With a little cream, and sugar.
Leaves and stem are just for show. I robbed myself of the rose-hip for the sake of this picture.
Don’t try this with commercial roses: they are heavily sprayed with things not legal for food-intended crops.
what a beautiful photo..
Thank you.