When I have a rose that starts to pass, I pluck it and steep it with a little tea. A little tea is best, too much and the flower won’t come through. With a little cream, and sugar.
Leaves and stem are just for show. I robbed myself of the rose-hip for the sake of this picture.
3 Comments
Don’t try this with commercial roses: they are heavily sprayed with things not legal for food-intended crops.
what a beautiful photo..
Thank you.
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