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	<title>Comments on: fireplace cooking</title>
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		<title>By: s*kate</title>
		<link>http://willhuenink.com/blog/archives/304/comment-page-1#comment-82</link>
		<dc:creator>s*kate</dc:creator>
		<pubDate>Sun, 09 Aug 2009 09:12:21 +0000</pubDate>
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		<description>That makes a lot of sense, thanks. I look forward to the next post.</description>
		<content:encoded><![CDATA[<p>That makes a lot of sense, thanks. I look forward to the next post.</p>
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		<title>By: Will Huenink</title>
		<link>http://willhuenink.com/blog/archives/304/comment-page-1#comment-75</link>
		<dc:creator>Will Huenink</dc:creator>
		<pubDate>Sun, 09 Aug 2009 01:15:01 +0000</pubDate>
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		<description>The difference was the scale. A small fire cares a lot more how you treat it than a larger one. Also, I&#039;ve never cooked on my belly before, with my nose right up in my cooking. Made me pay attention to grilling facts I&#039;ve been putting off learning for, say, five years.

As for the efficiency of heating with open fires, that is a pet cause of mine, and I&#039;m writing a post. Should be up shortly.</description>
		<content:encoded><![CDATA[<p>The difference was the scale. A small fire cares a lot more how you treat it than a larger one. Also, I&#8217;ve never cooked on my belly before, with my nose right up in my cooking. Made me pay attention to grilling facts I&#8217;ve been putting off learning for, say, five years.</p>
<p>As for the efficiency of heating with open fires, that is a pet cause of mine, and I&#8217;m writing a post. Should be up shortly.</p>
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		<title>By: s*kate</title>
		<link>http://willhuenink.com/blog/archives/304/comment-page-1#comment-72</link>
		<dc:creator>s*kate</dc:creator>
		<pubDate>Sat, 08 Aug 2009 13:37:38 +0000</pubDate>
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		<description>Why was it different than using the outside firepit? Did they cook differently or was it about how you experienced it?

Few people here in NZ have open fires inside now. Mostly they have woodburners. Which is sad in many ways (but understandable).</description>
		<content:encoded><![CDATA[<p>Why was it different than using the outside firepit? Did they cook differently or was it about how you experienced it?</p>
<p>Few people here in NZ have open fires inside now. Mostly they have woodburners. Which is sad in many ways (but understandable).</p>
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		<title>By: Ma</title>
		<link>http://willhuenink.com/blog/archives/304/comment-page-1#comment-36</link>
		<dc:creator>Ma</dc:creator>
		<pubDate>Sun, 26 Jul 2009 13:36:42 +0000</pubDate>
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		<description>Will, this post is so cool. It sounds so delicious and sensuous and truly a totally William experience. Turn this into a book.
Love,
Ma</description>
		<content:encoded><![CDATA[<p>Will, this post is so cool. It sounds so delicious and sensuous and truly a totally William experience. Turn this into a book.<br />
Love,<br />
Ma</p>
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