http://willhuenink.com/blog/archives/619 (formerly The Hueninkian Antipasto?) Fri, 16 Jul 2010 02:11:21 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://willhuenink.com/blog/archives/619/comment-page-1#comment-785 Heather Wed, 03 Feb 2010 03:50:20 +0000 http://willhuenink.com/blog/?p=619#comment-785 If I lived in California and was lousy with citrus, this is what I'd have to say about it. If I lived in California and was lousy with citrus, this is what I’d have to say about it.

]]> http://willhuenink.com/blog/archives/619/comment-page-1#comment-778 Caitlin Mon, 01 Feb 2010 23:22:02 +0000 http://willhuenink.com/blog/?p=619#comment-778 Sounds like you're having fun. I like that. i'M trying to type with my wine glass balanced on the laptop...pizza on the arm of the sofa, feet up between me and the wood stove. yeah. Sounds like you’re having fun. I like that. i’M trying to type with my wine glass balanced on the laptop…pizza on the arm of the sofa, feet up between me and the wood stove. yeah.

]]> http://willhuenink.com/blog/archives/619/comment-page-1#comment-776 Will Huenink Mon, 01 Feb 2010 22:57:32 +0000 http://willhuenink.com/blog/?p=619#comment-776 the Picayune also has a recipe for peel-only marmalade. Extra is going into that! the Picayune also has a recipe for peel-only marmalade. Extra is going into that!

]]> http://willhuenink.com/blog/archives/619/comment-page-1#comment-775 Missus Mon, 01 Feb 2010 20:56:15 +0000 http://willhuenink.com/blog/?p=619#comment-775 Of course, the usual way to rectify the peel-to-liquid ratio is to add water. Of course, the usual way to rectify the peel-to-liquid ratio is to add water.

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