uses of stovetopsPosted: February 7, 2010
The tray and the yellow pot are boiling maple sap, the biscuits are warming for breakfast, as is my coffee cup, on top of the blue pot which is simmering up some beef broth. The mokapot is brewing the wife’s daily four ounces. A slightly more useful than usual winter woodstove tableau.
Categorized as foraging? Well, we’re scavenging heat, here. And maple sap, and beef bones most people throw out. I think that counts.