green soupPosted: February 22, 2010
Spinach soup, made with an immersion blender. I don’t use them, for some reasons, philosophical and otherwise, but the other cook does. Great color. Those other things are tiny souffles, or you could call them gluten-free popovers gone wrong. More like dumplings, actually, because that’s how we ate them, and the next morning as crusty custard, with butter and jam.