Asimov on different ciders

Cider’s our indigenous drink, folks. It’s the best thing we can make ourselves, here on the east coast, cheap and easy. I try to make it in great quantity. This year, miserably, I’ve barely managed to put up five gallons.

Eric Asimov, one of my favorite wine critics, just did a column on different kinds of cider—very much worth reading.

Next year, barring natural disaster, I will fill a barrel.



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