Asimov on different cidersPosted: November 17, 2010
Cider’s our indigenous drink, folks. It’s the best thing we can make ourselves, here on the east coast, cheap and easy. I try to make it in great quantity. This year, miserably, I’ve barely managed to put up five gallons.
Eric Asimov, one of my favorite wine critics, just did a column on different kinds of ciderâ€”very much worth reading.
Next year, barring natural disaster, I will fill a barrel.