Beer drinking habits are hard to break. My father, back in the early seventies, when he went out, drank only Guinness—there was only one bar in town that had it, and it was the only beer in town that wasn’t old-fashioned upper-midwestern lager. Those were dark days. But, it was the early seventies, and home [...]
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recent
- a branch of medicine
- the beer cellar
- Ishmael eats plum pudding
- reading: cider-making article in wine terroirs
- roasted pork belly
- recipe for groundhog cooked with spicebush
- correction: traditional uses of spicebush berries
- spicebush-berry beer, autumn olive jelly
- making the yeast-home, and ginger beer
- primacy of the dinner table
- a house with fermentation projects is a happy house
- the hiatus, and bees
- eight pounds of miscellaneous pig fat
- embarrassingly good beans
- home again
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- the end of my food specialness
- you really should roast your own coffee
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