I’ve had a little glee in spicing things with orange peels this winter. Braises, soups and sauces—adds a welcome brightness to many of the heavy things we like to eat in winter. I’ve been taking them out before serving, but I’m coming around to that not being necessary. They soak up flavor nicely, and I’ve [...]
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recent
- orange peels in the soup
- at least a couple of things are coming up roses
- we’re getting creative over here
- green soup
- uses of stovetops
- marmalade, part one, of old tangerines
- stinging nettle pasta, I think it was pasta
- wild greens in winter
- seedsavers is down!
- buy wine I like
- maple sugar on a small scale (1857)
- fresh popcorn, hot damn.
- peg-legged bossy
- there was a wine post here, somewhere
- I Hate Recipes, and a recipe for Famous Fake Mac.
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