I don’t even like to write the word bacon, here. I’ll have bacon nothing, please, or plain with eggs &etc. It can be made at home without difficulty, and keeps in the refrigerator for a good long time. That is about enough said about bacon. Or close enough, rhetorically.
Pork belly, however. The thing bacon is [...]
-
recent
- a branch of medicine
- the beer cellar
- Ishmael eats plum pudding
- reading: cider-making article in wine terroirs
- roasted pork belly
- recipe for groundhog cooked with spicebush
- correction: traditional uses of spicebush berries
- spicebush-berry beer, autumn olive jelly
- making the yeast-home, and ginger beer
- primacy of the dinner table
- a house with fermentation projects is a happy house
- the hiatus, and bees
- eight pounds of miscellaneous pig fat
- embarrassingly good beans
- home again
pages
honeybees
mostly food
mostly wine
particular posts
- buy wine I like
- casual seedsaving
- I Hate Recipes, and a recipe for Famous Fake Mac.
- latest great leap forward in home oven coffee roasting technology
- mother is bunk (speculations on innoculation)
- other foods, other fats
- roasting red peppers
- stock
- the end of my food specialness
- you really should roast your own coffee
regional interest
categories
archives
- January 2012
- December 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- March 2009
- February 2009
- January 2009
- May 2008
Subscribe2