I am trying to remember this meal. My home-picked rabbit simmering on the stove all day—wine, stock, onion, with a little savory and marjoram. We drank a nice little Coteaux du Vendômois rosé, made from Pineau d’Aunis, with a beautiful color, and an amazing floral bouquet, and a steely unfloral taste. Guests arrived between five and six, [...]
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recent
- orange peels in the soup
- at least a couple of things are coming up roses
- we’re getting creative over here
- green soup
- uses of stovetops
- marmalade, part one, of old tangerines
- stinging nettle pasta, I think it was pasta
- wild greens in winter
- seedsavers is down!
- buy wine I like
- maple sugar on a small scale (1857)
- fresh popcorn, hot damn.
- peg-legged bossy
- there was a wine post here, somewhere
- I Hate Recipes, and a recipe for Famous Fake Mac.
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