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	<title>Encore un de foutu &#187; fermenting</title>
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		<title>spicebush-berry beer, autumn olive jelly</title>
		<link>http://willhuenink.com/blog/archives/1203</link>
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		<pubDate>Fri, 16 Sep 2011 20:35:06 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[beer]]></category>
		<category><![CDATA[central appalachia]]></category>
		<category><![CDATA[fermenting]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[laying in]]></category>

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		<description><![CDATA[Spicebush berries—the reddest things on trees around here, at the moment—have a strong flavor—spicy, you might say—and my wife and I&#8217;ve been trying to figure out (intellectually, it ought to be said) for years how best to use them culinarily. There must be a traditional use for them, we imagine, but have never yet done [...]]]></description>
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		<title>making the yeast-home, and ginger beer</title>
		<link>http://willhuenink.com/blog/archives/1197</link>
		<comments>http://willhuenink.com/blog/archives/1197#comments</comments>
		<pubDate>Wed, 07 Sep 2011 20:49:00 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[beer]]></category>
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		<title>a house with fermentation projects is a happy house</title>
		<link>http://willhuenink.com/blog/archives/1188</link>
		<comments>http://willhuenink.com/blog/archives/1188#comments</comments>
		<pubDate>Sun, 07 Aug 2011 17:47:30 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[country wine]]></category>
		<category><![CDATA[fermenting]]></category>

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		<title>mother is bunk (speculations on innoculation)</title>
		<link>http://willhuenink.com/blog/archives/830</link>
		<comments>http://willhuenink.com/blog/archives/830#comments</comments>
		<pubDate>Wed, 22 Sep 2010 21:16:53 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[fermenting]]></category>

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		<title>yogurt is warm milk held overnight</title>
		<link>http://willhuenink.com/blog/archives/751</link>
		<comments>http://willhuenink.com/blog/archives/751#comments</comments>
		<pubDate>Sat, 29 May 2010 22:32:41 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[fermenting]]></category>

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		<title>readying new fermentation vessels</title>
		<link>http://willhuenink.com/blog/archives/262</link>
		<comments>http://willhuenink.com/blog/archives/262#comments</comments>
		<pubDate>Tue, 14 Jul 2009 15:23:27 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[fermenting]]></category>

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		<title>Alder Yarrow on winemakers</title>
		<link>http://willhuenink.com/blog/archives/68</link>
		<comments>http://willhuenink.com/blog/archives/68#comments</comments>
		<pubDate>Thu, 29 Jan 2009 00:26:58 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[fermenting]]></category>

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