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Category Archives: foraging

things I haven’t posted about this spring

The fact that hop shoots, one of the very first edible greens of spring, which grow like evil weeds and demand to be thinned, and which, in late summer, you can flavor beer with, are not nearly widely enough cultivated.
The fact that those potted forget-me-nots I never got around to putting in the ground last [...]

dandelion wine

peppercress, again

uses of stovetops

stinging nettle pasta, I think it was pasta

wild greens in winter

maple sugar on a small scale (1857)

NYT on eating squirrels