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	<title>Encore un de foutu &#187; foraging</title>
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	<description>(formerly The Hueninkian Antipasto?)</description>
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		<title>things I haven&#8217;t posted about this spring</title>
		<link>http://willhuenink.com/blog/archives/733</link>
		<comments>http://willhuenink.com/blog/archives/733#comments</comments>
		<pubDate>Tue, 27 Apr 2010 20:10:27 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[cuisine]]></category>
		<category><![CDATA[foraging]]></category>
		<category><![CDATA[gardening]]></category>

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		<description><![CDATA[The fact that hop shoots, one of the very first edible greens of spring, which grow like evil weeds and demand to be thinned, and which, in late summer, you can flavor beer with, are not nearly widely enough cultivated.
The fact that those potted forget-me-nots I never got around to putting in the ground last [...]]]></description>
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		<title>dandelion wine</title>
		<link>http://willhuenink.com/blog/archives/721</link>
		<comments>http://willhuenink.com/blog/archives/721#comments</comments>
		<pubDate>Mon, 12 Apr 2010 21:46:40 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[foraging]]></category>
		<category><![CDATA[wine]]></category>

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		<title>peppercress, again</title>
		<link>http://willhuenink.com/blog/archives/709</link>
		<comments>http://willhuenink.com/blog/archives/709#comments</comments>
		<pubDate>Fri, 02 Apr 2010 18:43:53 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[foraging]]></category>

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		<title>uses of stovetops</title>
		<link>http://willhuenink.com/blog/archives/628</link>
		<comments>http://willhuenink.com/blog/archives/628#comments</comments>
		<pubDate>Sun, 07 Feb 2010 16:53:19 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[foraging]]></category>

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		<title>stinging nettle pasta, I think it was pasta</title>
		<link>http://willhuenink.com/blog/archives/591</link>
		<comments>http://willhuenink.com/blog/archives/591#comments</comments>
		<pubDate>Sat, 30 Jan 2010 16:17:09 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[foraging]]></category>

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		<slash:comments>2</slash:comments>
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		<title>wild greens in winter</title>
		<link>http://willhuenink.com/blog/archives/584</link>
		<comments>http://willhuenink.com/blog/archives/584#comments</comments>
		<pubDate>Fri, 29 Jan 2010 17:57:20 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[foraging]]></category>

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		<title>maple sugar on a small scale (1857)</title>
		<link>http://willhuenink.com/blog/archives/561</link>
		<comments>http://willhuenink.com/blog/archives/561#comments</comments>
		<pubDate>Fri, 15 Jan 2010 15:53:59 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[foraging]]></category>
		<category><![CDATA[laying in]]></category>

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		<slash:comments>1</slash:comments>
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		<title>NYT on eating squirrels</title>
		<link>http://willhuenink.com/blog/archives/62</link>
		<comments>http://willhuenink.com/blog/archives/62#comments</comments>
		<pubDate>Fri, 09 Jan 2009 03:33:38 +0000</pubDate>
		<dc:creator>Will Huenink</dc:creator>
				<category><![CDATA[foraging]]></category>

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