I’ve been making marmalade. I’ve been reading cookbooks. One of my favorites, the Times Picayune Creole Cook Book of 1928, had the simplest recipe, and the one I figured I’d try first, with a clutch of aging grocery-store tangerines I’d been sitting on. Here is the recipe, rewritten for simplicity:
Picayune Creole Cook Book’s Marmelade d’Oranges: [...]
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