I’ve been making marmalade. I’ve been reading cookbooks. One of my favorites, the Times Picayune Creole Cook Book of 1928, had the simplest recipe, and the one I figured I’d try first, with a clutch of aging grocery-store tangerines I’d been sitting on. Here is the recipe, rewritten for simplicity:
Picayune Creole Cook Book’s Marmelade d’Oranges: [...]
-
recent
- orange peels in the soup
- at least a couple of things are coming up roses
- we’re getting creative over here
- green soup
- uses of stovetops
- marmalade, part one, of old tangerines
- stinging nettle pasta, I think it was pasta
- wild greens in winter
- seedsavers is down!
- buy wine I like
- maple sugar on a small scale (1857)
- fresh popcorn, hot damn.
- peg-legged bossy
- there was a wine post here, somewhere
- I Hate Recipes, and a recipe for Famous Fake Mac.
categories
pages
local interest
mostly food
mostly wine
archives