When I have a rose that starts to pass, I pluck it and steep it with a little tea. A little tea is best, too much and the flower won’t come through. With a little cream, and sugar.
Leaves and stem are just for show. I robbed myself of the rose-hip for the sake of this [...]
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recent
- orange peels in the soup
- at least a couple of things are coming up roses
- we’re getting creative over here
- green soup
- uses of stovetops
- marmalade, part one, of old tangerines
- stinging nettle pasta, I think it was pasta
- wild greens in winter
- seedsavers is down!
- buy wine I like
- maple sugar on a small scale (1857)
- fresh popcorn, hot damn.
- peg-legged bossy
- there was a wine post here, somewhere
- I Hate Recipes, and a recipe for Famous Fake Mac.
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