I’m told, because everyone stopped making art and moved out of downtown onto pseudofarms to make food instead. Weird.
Merry Christmas!
-
recent
- a branch of medicine
- the beer cellar
- Ishmael eats plum pudding
- reading: cider-making article in wine terroirs
- roasted pork belly
- recipe for groundhog cooked with spicebush
- correction: traditional uses of spicebush berries
- spicebush-berry beer, autumn olive jelly
- making the yeast-home, and ginger beer
- primacy of the dinner table
- a house with fermentation projects is a happy house
- the hiatus, and bees
- eight pounds of miscellaneous pig fat
- embarrassingly good beans
- home again
pages
honeybees
mostly food
mostly wine
particular posts
- buy wine I like
- casual seedsaving
- I Hate Recipes, and a recipe for Famous Fake Mac.
- latest great leap forward in home oven coffee roasting technology
- mother is bunk (speculations on innoculation)
- other foods, other fats
- roasting red peppers
- stock
- the end of my food specialness
- you really should roast your own coffee
regional interest
categories
archives
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