It’s not hard. And you get used to the flavor of fresh coffee. Green beans are half the price of roasted beans, even when you buy them one pound at a time. I don’t do that, though. Why, when green coffee doesn’t go bad? It will last on the shelf for years, though it will [...]
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- making the yeast-home, and ginger beer
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- eight pounds of miscellaneous pig fat
- embarrassingly good beans
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