The fact that hop shoots, one of the very first edible greens of spring, which grow like evil weeds and demand to be thinned, and which, in late summer, you can flavor beer with, are not nearly widely enough cultivated.
The fact that those potted forget-me-nots I never got around to putting in the ground last [...]
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recent
- a branch of medicine
- the beer cellar
- Ishmael eats plum pudding
- reading: cider-making article in wine terroirs
- roasted pork belly
- recipe for groundhog cooked with spicebush
- correction: traditional uses of spicebush berries
- spicebush-berry beer, autumn olive jelly
- making the yeast-home, and ginger beer
- primacy of the dinner table
- a house with fermentation projects is a happy house
- the hiatus, and bees
- eight pounds of miscellaneous pig fat
- embarrassingly good beans
- home again
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- roasting red peppers
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- the end of my food specialness
- you really should roast your own coffee
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