I’ve been really into drying flowers lately. Actually, I let them wilt in the vase and then dry them. Lovely.
I fried an egg for my daughter today. The yolk was too mushy, it hurt her, she said. And the white, too crunchy. This is just in case any of you are still reading this for cooking advice: wrong blog, maybe. Not that it was actually crunchy. But she did cry a little.
I have two new subscribers since I last posted. Welcome! We are a sinking ship, but I occasionally still move the furniture.