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	<title>Comments for Encore un de foutu</title>
	<atom:link href="http://willhuenink.com/blog/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://willhuenink.com/blog</link>
	<description>(formerly The Hueninkian Antipasto?)</description>
	<lastBuildDate>Mon, 08 Feb 2010 23:17:17 -0800</lastBuildDate>
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		<title>Comment on uses of stovetops by Caitlin</title>
		<link>http://willhuenink.com/blog/archives/628/comment-page-1#comment-798</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Mon, 08 Feb 2010 23:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=628#comment-798</guid>
		<description>nice.</description>
		<content:encoded><![CDATA[<p>nice.</p>
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		<title>Comment on marmalade, part one, of old tangerines by Heather</title>
		<link>http://willhuenink.com/blog/archives/619/comment-page-1#comment-785</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 03 Feb 2010 03:50:20 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=619#comment-785</guid>
		<description>If I lived in California and was lousy with citrus, this is what I&#039;d have to say about it.</description>
		<content:encoded><![CDATA[<p>If I lived in California and was lousy with citrus, this is what I&#8217;d have to say about it.</p>
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		<title>Comment on marmalade, part one, of old tangerines by Caitlin</title>
		<link>http://willhuenink.com/blog/archives/619/comment-page-1#comment-778</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Mon, 01 Feb 2010 23:22:02 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=619#comment-778</guid>
		<description>Sounds like you&#039;re having fun. I like that. i&#039;M trying to type with my wine glass balanced on the laptop...pizza on the arm of the sofa, feet up between me and the wood stove. yeah.</description>
		<content:encoded><![CDATA[<p>Sounds like you&#8217;re having fun. I like that. i&#8217;M trying to type with my wine glass balanced on the laptop&#8230;pizza on the arm of the sofa, feet up between me and the wood stove. yeah.</p>
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		<title>Comment on marmalade, part one, of old tangerines by Will Huenink</title>
		<link>http://willhuenink.com/blog/archives/619/comment-page-1#comment-776</link>
		<dc:creator>Will Huenink</dc:creator>
		<pubDate>Mon, 01 Feb 2010 22:57:32 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=619#comment-776</guid>
		<description>the Picayune also has a recipe for peel-only marmalade. Extra is going into that!</description>
		<content:encoded><![CDATA[<p>the Picayune also has a recipe for peel-only marmalade. Extra is going into that!</p>
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		<title>Comment on marmalade, part one, of old tangerines by Missus</title>
		<link>http://willhuenink.com/blog/archives/619/comment-page-1#comment-775</link>
		<dc:creator>Missus</dc:creator>
		<pubDate>Mon, 01 Feb 2010 20:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=619#comment-775</guid>
		<description>Of course, the usual way to rectify the peel-to-liquid ratio is to add water.</description>
		<content:encoded><![CDATA[<p>Of course, the usual way to rectify the peel-to-liquid ratio is to add water.</p>
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		<title>Comment on wild greens in winter by Missus</title>
		<link>http://willhuenink.com/blog/archives/584/comment-page-1#comment-773</link>
		<dc:creator>Missus</dc:creator>
		<pubDate>Sun, 31 Jan 2010 21:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=584#comment-773</guid>
		<description>I think these actually popped up during our thaw. I&#039;m curious to see how they are after this round of snow melts.

I want more egg-cress sandwiches.</description>
		<content:encoded><![CDATA[<p>I think these actually popped up during our thaw. I&#8217;m curious to see how they are after this round of snow melts.</p>
<p>I want more egg-cress sandwiches.</p>
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		<title>Comment on stinging nettle pasta, I think it was pasta by Missus</title>
		<link>http://willhuenink.com/blog/archives/591/comment-page-1#comment-772</link>
		<dc:creator>Missus</dc:creator>
		<pubDate>Sun, 31 Jan 2010 21:13:13 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=591#comment-772</guid>
		<description>Some of us felt the sting. Some of us didn&#039;t. &#039;Twas tasty either way, though.</description>
		<content:encoded><![CDATA[<p>Some of us felt the sting. Some of us didn&#8217;t. &#8216;Twas tasty either way, though.</p>
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		<title>Comment on wild greens in winter by Caitlin</title>
		<link>http://willhuenink.com/blog/archives/584/comment-page-1#comment-771</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Sun, 31 Jan 2010 16:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=584#comment-771</guid>
		<description>Yum. Amazing to find GREEN under the frozen white stuff, eh?</description>
		<content:encoded><![CDATA[<p>Yum. Amazing to find GREEN under the frozen white stuff, eh?</p>
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		<title>Comment on stinging nettle pasta, I think it was pasta by Caitlin</title>
		<link>http://willhuenink.com/blog/archives/591/comment-page-1#comment-770</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Sun, 31 Jan 2010 15:58:53 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=591#comment-770</guid>
		<description>What to say but OMG, what a surprise.</description>
		<content:encoded><![CDATA[<p>What to say but OMG, what a surprise.</p>
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		<title>Comment on buy wine I like by Earl Hartman</title>
		<link>http://willhuenink.com/blog/archives/564/comment-page-1#comment-763</link>
		<dc:creator>Earl Hartman</dc:creator>
		<pubDate>Tue, 26 Jan 2010 22:55:29 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=564#comment-763</guid>
		<description>Not sure how the importer thing works with kosher wine, Isamu.

Howver, you can be pretty sure that whatever Carmel imports is going to be pretty much undrinkable.</description>
		<content:encoded><![CDATA[<p>Not sure how the importer thing works with kosher wine, Isamu.</p>
<p>Howver, you can be pretty sure that whatever Carmel imports is going to be pretty much undrinkable.</p>
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		<title>Comment on buy wine I like by Will</title>
		<link>http://willhuenink.com/blog/archives/564/comment-page-1#comment-756</link>
		<dc:creator>Will</dc:creator>
		<pubDate>Mon, 25 Jan 2010 00:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=564#comment-756</guid>
		<description>Earl, that&#039;s what I mean about their being made to be drunk like cocktails, but I don&#039;t think it&#039;s limited to the 17%+ set. I find if I think about them like Port we get along better.

Isamu, yeah, importer is big. Probably single biggest thing that sells me a bottle, but I have a very limited selection usually. Joe Dressner, Terry Theise, Neal Rosenthal, Kermit Lynch, a few of my favorites worth looking up if you&#039;re curious about the concept.</description>
		<content:encoded><![CDATA[<p>Earl, that&#8217;s what I mean about their being made to be drunk like cocktails, but I don&#8217;t think it&#8217;s limited to the 17%+ set. I find if I think about them like Port we get along better.</p>
<p>Isamu, yeah, importer is big. Probably single biggest thing that sells me a bottle, but I have a very limited selection usually. Joe Dressner, Terry Theise, Neal Rosenthal, Kermit Lynch, a few of my favorites worth looking up if you&#8217;re curious about the concept.</p>
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		<title>Comment on buy wine I like by Isamu Hartman</title>
		<link>http://willhuenink.com/blog/archives/564/comment-page-1#comment-755</link>
		<dc:creator>Isamu Hartman</dc:creator>
		<pubDate>Sun, 24 Jan 2010 06:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=564#comment-755</guid>
		<description>I will definitely start paying attention to the identity of the importer.  Never even thought about it.</description>
		<content:encoded><![CDATA[<p>I will definitely start paying attention to the identity of the importer.  Never even thought about it.</p>
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		<title>Comment on buy wine I like by Earl Hartman</title>
		<link>http://willhuenink.com/blog/archives/564/comment-page-1#comment-754</link>
		<dc:creator>Earl Hartman</dc:creator>
		<pubDate>Sun, 24 Jan 2010 02:55:35 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=564#comment-754</guid>
		<description>Big cabs and zins don&#039;t really go with anything. They can be fine drunk alone, and I suppose some of them might be quite good if you like that sort of thing, but something with an 17-18% alcohol content is going to overpower pretty much any kind of food.</description>
		<content:encoded><![CDATA[<p>Big cabs and zins don&#8217;t really go with anything. They can be fine drunk alone, and I suppose some of them might be quite good if you like that sort of thing, but something with an 17-18% alcohol content is going to overpower pretty much any kind of food.</p>
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		<title>Comment on buy wine I like by Will Huenink</title>
		<link>http://willhuenink.com/blog/archives/564/comment-page-1#comment-752</link>
		<dc:creator>Will Huenink</dc:creator>
		<pubDate>Sat, 23 Jan 2010 16:15:56 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=564#comment-752</guid>
		<description>Earl, we don&#039;t really disagree. I am very keen on pairing. But it&#039;s a good first lesson, I think, just to consider that big cabs and zins might actually detract from a meal. And not to worry. There is so much worrying about wine. As for class and wine, of course it&#039;s a fascinating subject, but it shouldn&#039;t weigh on the mind of someone trying to wring a little pleasure out of fermented grape juice. Anyway, thanks for the thoughtful comment.

Ed, don&#039;t mind me. Good to have you aboard.</description>
		<content:encoded><![CDATA[<p>Earl, we don&#8217;t really disagree. I am very keen on pairing. But it&#8217;s a good first lesson, I think, just to consider that big cabs and zins might actually detract from a meal. And not to worry. There is so much worrying about wine. As for class and wine, of course it&#8217;s a fascinating subject, but it shouldn&#8217;t weigh on the mind of someone trying to wring a little pleasure out of fermented grape juice. Anyway, thanks for the thoughtful comment.</p>
<p>Ed, don&#8217;t mind me. Good to have you aboard.</p>
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		<title>Comment on buy wine I like by Ed Pluchar</title>
		<link>http://willhuenink.com/blog/archives/564/comment-page-1#comment-751</link>
		<dc:creator>Ed Pluchar</dc:creator>
		<pubDate>Sat, 23 Jan 2010 04:34:33 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=564#comment-751</guid>
		<description>Will - Great tips.

I have to confess that I typically enjoy Cabs, although I hate to think there&#039;s a link there to sugary, syrupy drinks.  Either way, I&#039;m glad to learn more about grape vs. region vs. importer.  I had no idea the importer was such a factor, though it makes perfect sense.

Also, I suppose that you now have 5 readers.</description>
		<content:encoded><![CDATA[<p>Will &#8211; Great tips.</p>
<p>I have to confess that I typically enjoy Cabs, although I hate to think there&#8217;s a link there to sugary, syrupy drinks.  Either way, I&#8217;m glad to learn more about grape vs. region vs. importer.  I had no idea the importer was such a factor, though it makes perfect sense.</p>
<p>Also, I suppose that you now have 5 readers.</p>
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		<title>Comment on buy wine I like by Earl Hartman</title>
		<link>http://willhuenink.com/blog/archives/564/comment-page-1#comment-750</link>
		<dc:creator>Earl Hartman</dc:creator>
		<pubDate>Fri, 22 Jan 2010 21:20:26 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=564#comment-750</guid>
		<description>Will:

I guess you just aren&#039;t a snob. For most people, wine, like pretty much everything else &lt;i&gt;IS&lt;/i&gt; a class marker. They drink it to impress their friends or to defer to the opinions of people by whom they are intimidated so they can fit in with the crowd, and to display their supposed sophistication to their betters (and to people they feel are lower on the social ladder than they are). As Bertie Wooster said, it is sometimes impossible to resist the fatal urge to swank.

I agree with you on the ridiculous trend on the part of winemakers in California to produce these &quot;monster Cabs&quot; or whatever they call them. Perhaps such wine has its place, but I prefer something a little less &quot;LOOK AT ME!! POWERFUL ENOUGH FOR YA!??!? to go with my food. It just seems so typically American to go for the &quot;big&quot; thing.

I disagree on your pairing advice, though. I agree that this subject gives people much too much of an opportunity to display their inner pedant (or snob), but a Pinot Grigio goes much better with a sole meuniere than a Zinfandel does. I think that in general (depending on the preparation, of course) the &quot;red wine with red meat and white wine with chicken and fish&quot; holds up fairly well, as a general rule of thumb, or a point of departure. You just have the self-confidence to experiment and not follow such rules blindly just because someone said they&#039;re the rules.</description>
		<content:encoded><![CDATA[<p>Will:</p>
<p>I guess you just aren&#8217;t a snob. For most people, wine, like pretty much everything else <i>IS</i> a class marker. They drink it to impress their friends or to defer to the opinions of people by whom they are intimidated so they can fit in with the crowd, and to display their supposed sophistication to their betters (and to people they feel are lower on the social ladder than they are). As Bertie Wooster said, it is sometimes impossible to resist the fatal urge to swank.</p>
<p>I agree with you on the ridiculous trend on the part of winemakers in California to produce these &#8220;monster Cabs&#8221; or whatever they call them. Perhaps such wine has its place, but I prefer something a little less &#8220;LOOK AT ME!! POWERFUL ENOUGH FOR YA!??!? to go with my food. It just seems so typically American to go for the &#8220;big&#8221; thing.</p>
<p>I disagree on your pairing advice, though. I agree that this subject gives people much too much of an opportunity to display their inner pedant (or snob), but a Pinot Grigio goes much better with a sole meuniere than a Zinfandel does. I think that in general (depending on the preparation, of course) the &#8220;red wine with red meat and white wine with chicken and fish&#8221; holds up fairly well, as a general rule of thumb, or a point of departure. You just have the self-confidence to experiment and not follow such rules blindly just because someone said they&#8217;re the rules.</p>
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		<title>Comment on maple sugar on a small scale (1857) by Ma</title>
		<link>http://willhuenink.com/blog/archives/561/comment-page-1#comment-740</link>
		<dc:creator>Ma</dc:creator>
		<pubDate>Tue, 19 Jan 2010 02:07:15 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=561#comment-740</guid>
		<description>More photos, please.</description>
		<content:encoded><![CDATA[<p>More photos, please.</p>
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		<title>Comment on I Hate Recipes, and a recipe for Famous Fake Mac. by Ma</title>
		<link>http://willhuenink.com/blog/archives/515/comment-page-1#comment-739</link>
		<dc:creator>Ma</dc:creator>
		<pubDate>Tue, 19 Jan 2010 02:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=515#comment-739</guid>
		<description>Glad y&#039;all like it. I do too.</description>
		<content:encoded><![CDATA[<p>Glad y&#8217;all like it. I do too.</p>
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		<title>Comment on fresh popcorn, hot damn. by Will Huenink</title>
		<link>http://willhuenink.com/blog/archives/553/comment-page-1#comment-731</link>
		<dc:creator>Will Huenink</dc:creator>
		<pubDate>Sat, 16 Jan 2010 15:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=553#comment-731</guid>
		<description>no.</description>
		<content:encoded><![CDATA[<p>no.</p>
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		<title>Comment on peg-legged bossy by Ma</title>
		<link>http://willhuenink.com/blog/archives/532/comment-page-1#comment-729</link>
		<dc:creator>Ma</dc:creator>
		<pubDate>Sat, 16 Jan 2010 00:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://willhuenink.com/blog/?p=532#comment-729</guid>
		<description>Go, Bossy, Go.</description>
		<content:encoded><![CDATA[<p>Go, Bossy, Go.</p>
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